getaway
Restaurante Puebloastur
Restaurante
Puebloastur
Un espacio con rincones íntimos y con encanto donde disfrutar de la gastronomía del afamado Chef Ramón Celorio.
Cuenta con una terraza exterior con vistas únicas a los Picos de Europa. Todo un espectáculo de naturaleza y sabor.
ESPECIAL INVIERNO 2022
Una carta hecha a medida
Homemade Croquettes with iberic ham 18€ Cured Wagyu cold cut meat 33€ Fresh Vegetables Plate Steamed and grilled with Romescu sauce and Parmesan cheese 22€ Don Bocarte XL Anchovies with dried tomatoes (8 units) 25€ Creamy Morel Mushrooms with Joselito veil and black truffle 23€ Octopus Stone juice, baby potatoes, and pickled vegetables 25€ Black truffle Ravioli with foie and parmesan cheese 22€ Scampi Cannelloni with unctuous cream of its corals 16€ 67º free range eco-egg with potato cream, wild mushrooms, “Joselito ham” and black truffle 19€ Pistachio Pesto Noodles with parmesan cheese 21€ 100% Asturian “Fabada” traditional Beans Stew with homemade pork spiced cuts 25€ Artichokes (2 units) Foie gras cream and Joselito ham 15€ |
The Ox Burger with ecologic tomato, mixed lettuce, smoked cheese and red onion 21€ Beef tenderloin with foie With potatoes and “rebozuelo” mushrooms 36€ Asturian Red Beef Cut with fried potatoes and peppers 30€ Baby “Churro” Lamb Shoulder lettuce, tomato and onion salad and Spanish potato 35€ Beef tripe (3p) 18€ |
Monkfish with bouillabaisse juice and snow pea salad €28 Catch of the day “Lonja de Tazones” Chef’s selection for today |
Hot Chocolate Soufflé with yogurt ice-cream and coconut 9€ Cheese Cake With red fruits confiture 10€ Crème Brûlée with vanilla ice cream 8€ Asturian Rice Pudding Creamy and caramelized 8€ |
Descubre nuestros menús
Roasted Cauliflower Cream with aromatic herbs
Homemade Croquettes with iberic ham
“El Pulpo Chingón” Grilled Octopus with tamarind sauce, chile chipotle, spicy onion and guacamole
Black truffle Ravioli with foie and Parmesan cheese
"Colmenillas" mushrooms a la créme
The Catch of the Day Chef’s selection from Tazones port market
Beef tenderloin with foie, potatoes and “rebozuelo” mushrooms
Passion Fruit Cream with pistachio financier sponge cake and cane rum
Nougat Soufflé with homemade ice cream
Petits Fours Puebloastur
Includes mineral waters and our daily baked breads selection
PRICE PER PERSON €100 (WITHOUT CELLAR)
(VAT included)
This menu is only served at full table and drinks are not included
Scampi Cannelloni with unctuous cream of it corals
Cantabric Roasted Hake with limpets sauce
Ox Cheekbone with creamed mushrooms and baby vegetables
Asturian Rice Pudding Creamy and caramelized
70€ (wine included)
(VAT included) Includes mineral waters and our daily baked breads selection
Desayuno gourmet puebloastur
Si eres amante de la comida gourmet y quieres arrancar el día de la mejor manera posible, no dudes en degustar nuestro desayuno Puebloastur.
Come and enjoy it